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The intricate bone inlay work
while subtle variations in tone add depth and warmth
133 x 16 x 55 (wxdxh cms)
Weight: 21
The kalai process is to avoid contents coming into contact with bare copper which can make food toxic
Indian Turtle Parath Bowl From Rajasthan - 19th Century Origin - Miao Tribe The intricate bone inlay workThis charming hand carved teak bowl, known as a parath, was traditionally used across India for mixing chapatti and paratha dough. Sculpted from a single block of teak, it takes a distinctive turtle form with gently curved sides and a smooth, worked interior. The rich patina and tool marks speak to generations of use, while the turtle shapeoften associated with longevity and stabilityadds symbolic character to this practical 19th century domestic
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