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from this tiny volcanic island near Sicily
typical notes of black fruits accompany a richer palate
These breezes cool the berries right down
sourced from organic
As described by Luis Gutierrez
Anapea, Kisi Khikhvi, 2024 TRIAL from this tiny volcanic islandThis wine is a blend of native Georgian grapes fermented slowly underground in a traditional Georgian clay Qvevri. It has a beautiful hit of bergamot on the nose, tinned pineapple hot on its heels and tart granny smiths bringing freshness. Nutty hints and dried apricot bring some depth and carry the finish. The skins are left in throughout this slow fermentation bringing a power and silky tannin structure. Serve this punchy wine beside grilled lamb
