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versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen
The Performer 7" Santoku is Japan’s version of the European-style chef’s knife
20° angle of the cutting edge ensures uniquely frictionless knifework
The WÜSTHOF Gourmet 4 3/4" Cheese Plane is the perfect tool to make even slices of semi-hard or hard cheese
is one of the hardest and heaviest woods in the world
Classic Ikon 7" Chinese Chef's Knife Color:Crème versatile knife with slim bladeForged from a single piece of WSTHOF steel, offering precision and a lot of power in the hand: the WSTHOF Classic Ikon 7" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts);
