Pay in 4 interest-free payments of $27.75 Learn more
Ships within 48 hours · Estimated delivery Sep 29 - Oct 4
2 is a typical Japanese carbon steel used for Japanese kitchen knives and other blades
To prevent lead residue from adhering directly to the steel
"SHIGEKATSU" Santoku (Multi-Purpose Knife) SLD Composite Stainless Steel Washiji
Originally a knife specialized for fish dishes
For Left Hander (Single Bevel)
"SHIGEKATSU" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Pear Skin, SANAI handle, 210mm Wooden 2 is a typical Japanese"SHIGEKATSU" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Pear Skin, SANAI handle, 210mm **This item comes with free shipping (shipping costs are covered by our company). Please note that in the case of a return, the roundtrip shipping cost will be the customers responsibility. ** Size: Total length approx. 363mm, Blade section: Blade length approx. 210mm, Blade width approx. 46mm, Blade thickness approx. 2mm, Handle section:
US$ 50.00
US$ 50.00
US$ 50.00
US$ 50.00
US$ 50.00
US$ 50.00
US$ 50.00
US$ 50.00
US$ 50.00
US$ 50.00
