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and rich in flavor
and a side of bread or potato salad
or boil to internal temperature of 165 F
Monday through Friday 9:00am – 3:30pm
From breakfast to a late night dessert
Appenzeller Classic no nitrates and rich in flavorby Emmi. Product of Switzerland. Appenzeller is one of the oldest cheeses, dating back to the Medieval times of Charlemagne. The quality and character are protected by rules similar to those operated by the AOC system in France. The cheese is at its best when made in mountain chalets from cows grazing in the lush summer meadows of the Appenzell and St Gallen region of Switzerland. At first, the taste is buttery with slightly fruity undertones. As it
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