Spanish Holm Oak Charcoal metartal All of our logs are

All of our logs are Ready to Burn and Kiln dried to below 20% moisture content which will give a long slow burn with maximum heat output

and serve with ease whether you're searing burgers or saudéing peppers

or use them dry for a quicker combustion and a more subtle smoke flavour

it keeps your tools

CLEANING AND MAINTENANCE: Allow the salt plate to cool completely and then gently scrub it with a soft brush or sponge to remove any remaining food particles

Spanish Holm Oak Charcoal metartal All of our logs areLong burning restaurant grade Holm oak lumpwood from Spain Up to 5 hours of steady heat for fewer refuels Sweet, rounded smoke that flatters meat, fish, and veg Ideal for Kamado, Big Green Egg, Asado, Josper, Robata, and Konro Responsibly sourced Holm oak, packed in 15kg recycled bags Spanish Holm Oak Charcoal is our leading restaurant grade lumpwood, crafted from dense Holm oak sourced in Badajoz, Spain and designed for long, controlled cooking over