[Beginner] 咖啡後製加工入門在原產地 INTRODUCTION to Post-Harvest Processing IN FIELD Regular Enroll/ Early Bird enroll(Enroll two weeks before course begin):Regular: HK$6300/ Couple Whether you are a coffee

Whether you are a coffee enthusiast or a curious beginner

400 per couple

學員將可全面認識傳統咖啡後製處理方法，涵蓋咖啡果實解剖學，處理法之演進過程，以及不同產地與產業持份者之間對常用後製處理術語的不同使用方式。

Identifying Sensorial Characteristics In Coffee

each with its unique flavor profiles and textures

[Beginner] 咖啡後製加工入門在原產地 INTRODUCTION to Post-Harvest Processing IN FIELD Regular Enroll/ Early Bird enroll(Enroll two weeks before course begin):Regular: HK$6300/ Couple Whether you are a coffee*We apologize for the inconvenience, but the online ordering system for the course is currently unavailable, and it shows as "sold out." If you are interested in signing up, please contact us directly via WhatsApp for registration details. WhatsApp* INTRODUCTION to Post Harvest Processing IN FIELD Language Cantonese Date & Time 31 01 2026 (Sat) 2026131 Duration 1 day 10: 30 16: 30 (9: 00 09: 45, 17: 00 ) * Venue Experimental Farm for Sustainable