Caution: Hot Chili Oil is highly concentrated and can cause irritation and a burning sensation similar to the oil of a fresh hot chili pepper
37 Assay/Purity: CONTENT: GLC BISABOLOL % 95-100 Flash Point: > 200°F (93°C) Boiling Point: 314°C Shelf Life: 36 MONTHS
Recommended usage up to 5% or less
Flavour Source: Calamus root
CAS: 87-44-5
Meringue - Flavor Apprentice oatmeal Caution: Hot Chili Oil isMeringue Flavour Concentrate by Flavor Apprentice Experience the sweet, crisp, melt in your mouth taste of meringue with this delicious concentrate from Flavor Apprentice (TFA). Perfect for adding authentic meringue flavor to your baking, desserts, and DIY creations. Perfect For: Baking: Meringue pies, cakes, cookies, and desserts Frostings & Toppings: Buttercream, glazes, and icings Beverages: Smoothies, lattes, and flavored drinks DIY Creations: