Nikka Coffey Malt Japanese Whisky Canadian and a pronounced minerality

and a pronounced minerality

offering a unique and individual tasting experience

a bold departure from the classic black

such as cinnamon and nutmeg

alongside rich flavors of dark honey

Nikka Coffey Malt Japanese Whisky Canadian and a pronounced mineralityThe Coffey still, the worlds first patented continuous still invented by Mr. Aeneas Coffey in 1830, was the type of still Nikka's founder Masataka Taketsuru learned in Scotland. Masataka valued the feature of this type of still, which retains the flavors of ingredients and also creates a distinctive texture. In 1963, a Coffey column still was imported from Scotland for the production of quality grain whisky, a necessity for enhancing Nikkas blends. A