Whole Side of Uncle Sam Roasted Salmon Fillet with Honey & Bourbon Brandy however we shall stick to

however we shall stick to the script

*Sometimes we might need to substitute flavours with equally delicious alternatives - variety is the spice of life

• Create a tropical rice bowl with fresh mango

🇫🇷 Little Cousin François (Pernod and fennel Smoked trout)

just for yourself

Whole Side of Uncle Sam Roasted Salmon Fillet with Honey & Bourbon Brandy however we shall stick toThe Perfect Addition to any Platter Sushi grade Scottish salmon Slowly roasted over hickory Glazed with honey and bourbon Perfect as a centre piece for a dinner party or buffet, or simply alongside some Christmas leftovers Succulent and flaky, sensational in any summer salad, or flaked into a hearty pasta dish "The Honey and Bourbon roasted salmon fillet is absolutely delicious, in fact its the nicest Ive tasted and will definitely be ordering more"