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Ships within 48 hours · Estimated delivery Oct 10 - Oct 15
670g (including sheath)
For eel cooking
That is why our kitchen knife is thin and sharp yet unbreakable and unbendable at the same time
Blade width: Approx
HONMAMON "ZUI-UN" Bonsai (Raising Dwarf Trees) Scissors Shears 210mm(8
Deba (Butcher Knife) Aogami Steel No. 2, 180mm High Carbon Stainless Steel 670g (including sheath)Deba (Butcher Knife) Aogami Steel No. 2, 180mm Made in Japan! Single Bevel for Right Hander! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1, Very Sharp and Cut Well! Handle: Beautiful Cherry Tree or Hinoki Leaf Handle in Japanese Style! Deba is used for fish filleting and chopping meat without bones. Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to
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