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dried tobacco leaves and dry earth
bramble and blackberry
and a touch of star anise
Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by a refreshing natural acidity
Delightful
Jean Charles Boisset 'JCB No.21' Crémant de Bourgogne Portugal dried tobacco leaves and dryPale and vibrant in colour, the JCB No. 21 Crmant boasts aromas of citrus fruits, almonds and white flowers on the nose. The palate has refreshing and lifted acidity, coupled with a lovely, rich texture from the lees ageing. Grapes: Pinot Noir, Chardonnay, Gamay Region: Burgundy ABV: 12,0%
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