Marcelo Pelleriti Signature Malbec 2019 meat He has more than 30

He has more than 30 years of winemaking experience between Bordeaux and Argentina

This is a great cut that allows to be cooked in almost anyway

freeze (between -18º to -20ºC) as soon as possible after purchase within the use by date

It is characterized by the two layers of fat that surrounds it which melts into the meat when grilled giving a delicious taste

Storage: All our meat is vacuum packed

Marcelo Pelleriti Signature Malbec 2019 meat He has more than 30Marcelo Pelleriti is the first Latin American winemaker to ever score a perfect 100 Parker Points. He has more than 30 years of winemaking experience between Bordeaux and Argentina, and he certainly knows a thing or two about creating first class wine in the Malbec capital of the world, Mendoza. This is a ripe and fruity wine, with notes of black fruit, red berries and jam. Try it with sirloin steak. VAT INCLUDED