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with the highest level of precision throughout the entire process to guarantee consistency in the blades’ micro structure
For over 100 years the family factory has made knives and is currently managed by the fifth generation blacksmith Mitsuo Nagao
The benefit is a strong
based off of French chefs knives in the 1880’s it was designed for cutting meat
Our focus on small quality-controlled batches ensures each knife is correctly cared for from start to finish
Tsunehisa | AUS8 | Honesuki Kaku 150mm 440C with the highest level ofTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. AUS8 is a stainless steel, made by Aichi Steel, with good hardness and toughness, it sharpens easily, keeps an edge for a good amount of time and is not too delicate. Measurements and photographs are taken from
