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the Sonoma Coast allows the Chardonnay to showcase both the freshness of the cool coastal climate and the richness that comes from the grape's full maturation
Smoke: Aromatic smoke character
The prominent flavor is piney juniper
with lingering notes of oak and a soft sweetness that invites another sip
revealing the unique character imparted by the specific terroir and artisanal production methods of its origin
Komos Tequila Anejo Reserva Extra Anejo the Sonoma Coast allows theKomos Aejo Reserva Tequila is a luxury, ultra premium tequila crafted from 100% Blue Weber agave, hand harvested from the highlands and lowlands of Jalisco. The pias are roasted in traditional stone ovens, naturally fermented, and double distilled in copper pot stills. This Aejo is aged for at least 12 months in a combination of French oak white wine barrels and American oak whiskey barrels. This dual barrel aging contributes to its complex and
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