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Ships within 48 hours · Estimated delivery Oct 8 - Oct 13
thickness: 6mm
HONMAMON Chinese Cleaver 205mm
■ Material: Aogami steel no
The storage size may differ from that indicated depending on the type of chisel
4580149747258
"SHIMOUSANOKUNI KOUGETSU" Santoku (Chef's Knife) Shirogami No.1, 180mm UNRYU thickness: 6mm"SHIMOUSANOKUNI KOUGETSU" Santoku (Chef's Knife) Shirogami No. 1, 180mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" Works great for cooking western food. This is particularly suitable for cutting beef. Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. After the WWII, when the Japanese began to eat more meat, there was a greater need for these kinds of
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