Thunderflower Elder Bay Blush Gin Caught in SW Approaches. this boneless Turkey Breast Joint

this boneless Turkey Breast Joint makes a wonderful alternative to a whole bird

rounding out the rich flavour of these juicy pork sausages

flavour-filled results – just cook your favourite veg alongside it (or steam them on the hob) and serve with mint sauce for a traditional family roast

Pollock is a member of the Cod family

Freshly prepared on-site by the Greendale butchers

Thunderflower Elder Bay Blush Gin Caught in SW Approaches. this boneless Turkey Breast JointVol 70cl ABV 42% Combining two gin making techniques, Thunderflower first distill a London Dry Gin using vapour infusion to marry piney Juniper with their signature flavours of Elderflower and Bay Leaf, amongst others. This gin is then infused with Rowan Berries, Hawthorn, Gorse and Rosehip adding tartness and notes of jam. The result is a uniquely fragrant gin with a great depth of flavour that celebrates regional flavours.