Salt Marsh Lamb Neck Fillet barbecue food Cook to medium-rare and they'll

Cook to medium-rare and they'll cut like butter 

with finishing notes of vanilla and orange

before adding hazelnut and a touch of salt

which are then spiced with ginger

Made exclusively with locally reared heritage breed pork - Gloucester Old Spot and Oxford Sandy & Black

Salt Marsh Lamb Neck Fillet barbecue food Cook to medium-rare and they'llIdeal for stews and kebabs, this lamb neck fillet from Farm Butchers in Kent is tender, versatile and always delicious. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes.