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The narrow blade reduces drag through dense proteins
oily hardwood that sits well at a dinner setting: dark and clean-looking
The signature MO series handle is crafted from deep
It's the same steel used in the Lan Series (B37) - a fine-grained powder metallurgy alloy that gets very sharp and stays sharp through full prep sessions
From chef knives to paring knives
10" Carving Knife - Ji Series (X08) new-arrivals The narrow blade reduces dragReach for this when the slow roasted leg of lamb comes out of the oven, or you're working through a whole chicken for a Sunday dinner. A carving knife earns its keep in one moment: the long, clean forward pull that separates a slice of ham from the bone without pressing down or sawing back. That's what the narrow blade and the length are for. Built for Long, Clean Strokes The core is 12Cr18MoV high carbon stainless steel, wrapped in 67 layers of
US$ 49.89
US$ 89.51
US$ 25.32
