blending 65% Cabernet Sauvignon with Merlot for a rich
roasted coffee & blackcurrant
full-bodied Pessac-Léognan red bursting with black cherry
Château Lascombes 2017 seduces with ripe dark fruits
Perfect for any special occasion
Clos Fourtet - 1er GC classé B - 2004 - St-Emilion Grand Cru Pure NV blending 65% Cabernet Sauvignon withRobert Parker's Wine Advocate : A soft, fleshy cassis note intermixed with plum, fig, and truffle characteristics are present in this round, easy going, medium bodied St. Emilion. While it does not possess the power, richness, or remarkable concentration of its siblings, the 2003 and 2005, it is a noteworthy success for this vintage. Consume it now and over the next 10 12 years. Tasted 2007. Blend : 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet