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Made exclusively for Shibata Knives
He trained
blacksmith Masayasu Yoshitomo apprenticed under his father at age 15 in 1952
The deba is designed for fish butchery and excel at this job once you learn a couple of easy cutting techniques
9% Manganese
Tsunehisa | AUS8 | Petty 120mm Santoku/Bunka Made exclusively for Shibata KnivesTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. AUS8 is a stainless steel, made by Aichi Steel, with good hardness and toughness, it sharpens easily, keeps an edge for a good amount of time and is not too delicate. Measurements and photographs are taken from
