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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Versatile Uses: Designed for effortless gourmet dishes
🔥 Korean BBQ Slices — Thinly sliced to maximise flavour absorption and easy cooking on the grill
Premium Origin: Sourced from top-quality Australian Black Angus cattle
or simply enjoyed on its own
🦪 Frozen-at-Sea – Harvested and frozen within one hour to lock in peak freshness and natural ocean flavour
Fresh Sashimi Grade Kingfish Fillet (Skin-Off) Weight Range:400-800g (Half Fillet) (Friday Only) Versatile Uses: Designed for effortlessSashimi Grade Port Lincoln Hiramasa Kingfish Fillet (Skin Off) Experience the exquisite taste of Hiramasa Kingfish, sourced directly from the pristine waters of Port Lincoln, South Australia. This sashimi grade fillet is carefully prepared and skinned, providing unmatched convenience for your culinary creations, perfect for sushi and sashimi dishes. Renowned for its firm texture and delicate flavour, this premium Kingfish fillet captures the true
