Gourmet 3" Flat Cut Paring Knife Exclude FF The sharp blade of the

The sharp blade of the WÜSTHOF Gourmet 5" Hollow Edge Santoku allows anything from regular to wafer-thin cuts

A kitchen Palette Knife for a variety of preparation and presentation tasks

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small

The bread knife's double-serrated edge makes a clear difference: the blade has serrations within the serrations

ideally found alongside our Cheese Knife

Gourmet 3" Flat Cut Paring Knife Exclude FF The sharp blade of theA paring knife is the second most important knife to have in the kitchen. (The first is a chef's knife!) The WSTHOF Gourmet 3" Flat Cut Paring Knife's small, narrow blade is easy to handle, making it the perfect knife to trim, slice, and peel small produce such as herbs, strawberries, and garlic cloves. The flat edge provides more contact with the cutting board, which allows for precise, agile control.