The Drunken Botanist: The Plants That Create the World's Great Drinks Wildflowers Select a denomination

Select a denomination

Water Requirement Low Soil Type Any Flower Color Blue Flowering Months March

Joshua tree

Prefers acidic soil

Join us as we reorient towards an ancient

The Drunken Botanist: The Plants That Create the World's Great Drinks Wildflowers Select a denominationA New York Times Bestseller Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have