Guntensberg Brand_Other Lactic Acid Starter Culture

Lactic Acid Starter Culture

by Uplands Cheese

Made from rich mountain milk

During aging

sun dried tomatoes and spicy garlic give this cheese the power to transport you to the Mediterranean as you eat it

Guntensberg Brand_Other Lactic Acid Starter Cultureby Kaserei Guntensperger. Product of Switzerland. Guntensberg is a supple and savory raw cows milk cheese, made from the milk of Brown Swiss and Braunvieh cows in the historic Toggenburg region of Northeast Switzerland. Third generation cheesemaker Reto Guntensperger makes this cheese using his own unique cheese cultures in a modern facility, deeply informed by family tradition. The finished cheese has a golden brown rind and a densely creamy body,