Butter of Parma, 8 oz Brand_Old Chatham Creamery lysozyme (egg)

lysozyme (egg)

for which there is a famous festival held in the region every year

Pairing suggestion: Alsatian Riesling or other off-dry white wines

organic spices

baking powder (corn starch

Butter of Parma, 8 oz Brand_Old Chatham Creamery lysozyme (egg)by Delitia. Product of Italy. This butter, with fragrant and delicate flavor, is produced with pasteurized creams from the milk collected from Parma and Reggio Emilia family owned farms in the area of production of the best Italian cheese. Its quality is without equal because the milk used is strictly selected in accordance with extraordinary and rigorous disciplinary of production. Butter fat content: 83% Ingredients: Pasteurized cream. CONATINS: MILK