Deba (Butcher Knife) Shirogami Steel No.2, 180mm with Kuro Hammered pattern MUSASHINOKUNI It is an authentic Japanese

It is an authentic Japanese knife

The resulting color is often due to the mud layer partially peeling away

Tanosuke Vegetable Knife

that is better than Aogami steel

■Blade shape: Kasumi single edge (right-handed)

Deba (Butcher Knife) Shirogami Steel No.2, 180mm with Kuro Hammered pattern MUSASHINOKUNI It is an authentic JapaneseDeba (Butcher Knife) Shirogami Steel No. 2, 180mm with Kuro Hammered pattern Made in Japan! Handle: Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade: Shirogami Steel No. 2! With Kuro Hammered pattern. Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to become