Agar (2 oz) itemID-9134 Our famous Holiday Ale

Our famous Holiday Ale

one hose clamp and copper re-circulation tube 1/2"

or tubing to connect to a high-pressure regulator

and with Pizza Port for a few years

Zinc is a missing nutrient in wort and is more readily absorbed from dead yeast cells than by adding it directly as a mineral

Agar (2 oz) itemID-9134 Our famous Holiday AlePharmaceutical grade dry agar for making plates and slants. 2 oz will make up approximately 4000 ml of liquid agar. BK580, First Steps In Yeast Culturing, is a great reference if you do not have prior experience working with agar. For lab use, use 12 grams to make 1 liter of solid agar, which is way more than even a big laboratory uses. You need a very accurate scale to measure that out. You want to dissolve the agar slowly in the water or wort for a