Pay in 4 interest-free payments of $39.49 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
without sawing back and forth and dragging the juices out of the meat
Linen Micarta on a Wet Board
precise cuts
A standard kitchen knife crushes soft cheeses: the blade sticks to the paste
Construction: Full Tang (inferred)
7.5" Nakiri Knife - Uliassi Series (X03) new-arrivals without sawing back and forthIf you're doing serious vegetable prep, a nakiri changes how you work at the board. The flat edge means the entire length of the blade contacts the surface on every stroke, so you're not rocking and leaving uncut ends behind. At 7. 5 inches, this one is larger than the standard 6. 8 inch nakiri, which gives you more usable blade when you're breaking down a head of cabbage, a daikon, or a butternut squash into the pieces you actually want. The Push Cut
