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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
• Hot Peach & Prosciutto Flatbread• Sweet Mustard Crusted Salmon• Creamy Lemon Orzo• Grape Tomato & Basil Salad• Raspberry Chipotle Chocolate Cake
and chef-driven techniques
Adapting sourdough baking to your home kitchen
it’s your shortcut to sweet-heat perfection
and lime for a Texas Dove
From Starter to Slice: A Hands-On Sourdough Experience – August 1, 2026 Texas cookbook • Hot Peach & ProsciuttoDiscover the craft and confidence behind baking your own sourdough bread in this immersive, hands on class designed for both beginners and curious home bakers. Guided by our chef instructor, you'll learn the full lifecycle of sourdoughfrom starter to finished loafwhile gaining the knowledge to continue baking successfully at home. You'll begin by exploring the difference between a dry starter and an activated starter, learning how to bring a starter
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