Scottzyme Pec5L | Pectinase | Add to Must or Juice | Increases Yield Measurement:1 oz. They are all excellent in

They are all excellent in their own right

Mounting bolt and washer included

and a stainless oxygenation stone

We love an airtight seal so that we can be sure to see the airlock working

crisp flavor characteristics with low fruitness and mild ester production

Scottzyme Pec5L | Pectinase | Add to Must or Juice | Increases Yield Measurement:1 oz. They are all excellent inScottzyme PEC5L Pectinase Enzyme for Enhanced Settling and Juice Yield Rapidly breaks down soluble pectins for faster settling and improved clarity Increases free run and press yield by reducing viscosity and cell wall resistance Improves flotation efficiency and tightens lees compaction Effective across a wide pH range and performs well at low temperatures Ideal for white, ros, and fruit wines requiring fast clarification and clean separation