Fromage de Tete Venison A boneless shoulder roasting joint

A boneless shoulder roasting joint from Primrose Herd

Dillions place a huge amount of emphasis on protecting and preserving the natural habitats that cover their land

Designed to be shared with friends

Brut Champagne

You'll pick up notes of fennel and star anise from the base spirits

Fromage de Tete Venison A boneless shoulder roasting jointA real speciality and a far cry from a rustic English brawn, this exquisite Fromage de Tete from London's Meat Fish Cheese is one of the most delicious terrines imaginable. A complex mix of herbs and spices is married with slow cooked cheeks, white wine gratin, confit shallots. Perfection.