Cinnamon, Sri Lankan Top 100 Grown in the La Mancha

Grown in the La Mancha region of Spain

Includes 1/2 cup jars of Cyprus White Flake Sea Salt and Tellicherry Black Peppercorns

ice cream or cookies -- or as a rimmer on a cocktail or on fresh fruit

Each family has its own recipe

With notes of licorice and citrus and a touch of natural sweetness

Cinnamon, Sri Lankan Top 100 Grown in the La ManchaThis cinnamon has quite a different flavor profile than the more prevalent cassia cinnamon. Ceylon, also known as "true" cinnamon, has a delicate and more complex flavor, with essence of orange, floral notes and warmth. It's significantly less potent and spicy than cassia. This is the cinnamon you'll find in Mexican Hot Chocolate or mole poblano. It works well with Indian cuisines too. In baking, it pairs well with citrus and vanilla. Also known as