6" Carving Fork - Mo Series (X06) new-arrivals It sits low in the

It sits low in the hand so you can choke up close to the blade for detailed vegetable work without your knuckles hitting the board

The full-tang build and curved Italian olive wood handle keep the tall blade balanced and steady through repetitive prep

anything with the texture of cold butter that a regular knife would drag through instead of spread

Blade length: 7 inch

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6" Carving Fork - Mo Series (X06) new-arrivals It sits low in theA carving fork does one job well: it pins the roast while your other hand slices. Press the tines into a leg of lamb, a Christmas ham, or a brisket resting on the board and the meat stops rocking around every time the carving knife makes contact. No folded tea towel stuffed under the joint. Just steady, controlled slicing from the first cut to the last. Stable Tines, Mo Series Build The two tines are forged from the same 10Cr15CoMoV high carbon