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timeless menu art – but its location is certainly famous: the renowned Pickwick complex in Kansas City
Drinks were named after world-class resorts – see the interior menu
A mixture of coffee bar and restaurant
Steaks were the big offering here
catering was on a lavish scale in the banqueting hall upstairs that was decorated with chandeliers and silk lined walls
Wilson's, San Francisco, California, 1933 Venice timeless menu art – butWilsons, whose motto was the candy with a college education, was a chain of cafes where generations of Stanford and Palo Alto students enjoyed sodas, peach melbas, banana splits, Cokes and sandwiches. The chain was launched by Ernest Sticky Wilson in the early 1900s. Born in Salem, Oregon, Ernest Wilson entered Stanford University in California in 1896 and took a part time job in Rices candy store (located in a field under a tree on campus between the
