Costa Rica Coffee, Finca Las Mercedes, Washed Process mexico Low Acidity: The process for

Low Acidity: The process for developing a lower acid Peruvian coffee blend involves roasting beans that are naturally lower in acid

Bolivia Peaberry Coffee is of the Caranavari variety produced from trees at very high volcanic mountain altitudes

fruity flavor

Antigua was also blessed with a naturally diverse terrain that maintains its dense rainforest

Kopi Luwak Coffee has a very unusual origin and is mostly known for its unique methods of production that explain its rarity and specialty

Costa Rica Coffee, Finca Las Mercedes, Washed Process mexico Low Acidity: The process forFinca Las Mercedes located at one of the highest points in the mountains of Tarrazu where only the brightest red cherries are picked for sweetness and flavor. Mela Gamboa and her husband Luis Rojas are third generation farmers at Finca Las Mercedes. We discovered Mela and Luis' coffee estate while researching new undiscovered farms in Costa Rica. Together, we partnered to import their coffee for the first time to the United States and we are so proud