Kangkong/Morning Glory Weight:250 g add some water or broth

add some water or broth and cover the pan for few minutes before adding the lemon juice or soy sauce

seafood and vegetable curries

resembling small

It's mainly used to flavor soups

supporting huge blooms

Kangkong/Morning Glory Weight:250 g add some water or brothAlso called Water Spinach, Kang Kong is an extremely popular and common vegetable in many parts of south east Asia, grown as a vegetable for its tender shoots and younger leaves. Water spinach has a similar flavor and succulent texture to common spinach, with mild, sweet and nutty undertones. Kang Kong has a mild flavour and can be used raw in salads as well as lightly cooked. The stem is the main attraction. The stalks are thick, hollow, crunchy