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Heavy spine
not on the board
and reach for this one only when there's bone or cartilage in the path
It covers every cut from splitting a whole pumpkin down to deveining prawns
providing exceptional sharpness and edge retention
7" Cai Dao Cleaver - Mo Series (X06) New Heavy spineThis is the "Cai Dao" (Chinese Chef Knife), refined for the modern kitchen. Unlike a meat cleaver, this blade is thin, sharp, and designed for precision vegetable work. It allows you to chop, slice, and mince with incredible speed, then use the wide blade to scoop up your prep and drop it straight into the pan. The Ultimate Prep Station Tool The tall, flat blade profile is perfect for guiding your knuckles safely while you chop. Constructed with a
US$ 786.50
US$ 352.80
