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The Texas Mexican Plant-Based Cookbook Sports_Gift_Guide and stubborn individuals who pioneeredIn 15,000 year old archaeological sites throughout Texas and Northeastern Mexico, records left by Coahuiltecan, Karankawa, Apache, and other Indigenous communities tell stories about their food practices, the roots of Texas Mexican cuisine. Author and chef Adn Medrano, a Coahuiltecan descendant, has made it his life's work to document these food practices and the stories they narrate. In The Texas Mexican Plant Based Cookbook, he honors the plant