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This high temperature alpha-amylase enzyme breaks down starch into dextrins during the cooking process and works best at higher temperatures
High gravity and high temperature tolerance paired with an exceptional congener profile makes this the perfect all-around yeast for producing a variety of award winning spirits including vodka and gin
Additional factors can also promote yeast vitality and structural integrity in these stressful conditions
Use in combination with our AA-HC alpha amylase for optimum yields from starch-based feedstocks like corn and other grains
Birko Patco 376 is a non-silicone defoamer designed for use in fermentation reactions
FermPro 921 size:10 KG box This high temperature alpha-amylase enzymeDistillers yeast well liked for its versatility. From rum to bourbon and whiskeys this strain produces spirits with outstanding congener profiles.
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