Pay in 4 interest-free payments of $48.25 Learn more
Ships within 48 hours · Estimated delivery Nov 13 - Nov 18
I recommend you choose IYO HIGASHIYAMA
width 50mm
The cutting edge is made of Hitachi Yasugi's Aogami No
delivery may take longer
from delicate Japanese dishes to hearty Western cooking
"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm #800 I recommend you choose IYO"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Ginsan Stainless Steel Nashiji, 210mm Three HONMAMON Stars (link) Made by Japanese forging skill Very carefully to make every step Blade Length: 210mm(8. 3inch), Whole Length: 365mm(12. 9inch), Weight: about 155g(5. 5oz) Double Bevel and available for both right and left Hander. Blade Material: Ginsan Stainless Steel, Hardness: around HRC60 + 1. Both side Soft Stainless Steel Zelkova serrata
