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This controlled fermentation in the bioreactor runs for roughly 36 hours
Process: Anaerobic Natural
Located in the village of Betulia
Region: Oporapa
The idea to organize came from the need for financial aid for the community to continue the production of coffee and to provide for the other families in the town
** Limited 66 ** Colombia - Finca La Riviera - Julio Madrid & Julio Quiceno - Sudán Rumé - 44 Hour Anaerobic Bioprocess Size:5oz This controlled fermentation in theWe will be donating $200 + $5 of every purchase to https: www. mutualaidsudan. org Country: Colombia Region: Santa Rosa de Cabal, Risaralda Farm: Finca La Riviera Producer: Julio Madrid and Julio Andrs Quiceno Varietal: Sudn Rum Process: 44hr Anaerobic Bioprocess Altitude: 1,750 MASL Cupping Notes: Blueberry, Apricot, Peach, Citrus, Licorice, Rose, Maple Syrup, Silky Body and Elegant Sweetness Artwork: Cristian Mera (See Description Bio Below) Rest:
