Culinaire Bain Marie Hotcupboard , Heated Gantry, 5 Module Type_Bandaids Reaches working temperature of 300

Reaches working temperature of 300 Degrees Celsius in less than 30 minutes and 420 Degrees Celsius in less than 45 minutes

Dispense syrups

Mechanical controls

Internal Dimensions: 410(D) x 80(H) x 360(W)

• High pressure die-cast aluminium cooking plates

Culinaire Bain Marie Hotcupboard , Heated Gantry, 5 Module Type_Bandaids Reaches working temperature of 300The Culinaire Island Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat up times and even heat