Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms ragi malt helping your body absorb its

helping your body absorb its benefits more effectively

Crafted from the finest Salem and Lakadong turmeric and a medley of farm-grown Indian spices

It is best before 2 years from the date of packaging

our Bajra Atta is a versatile flour that fits perfectly into any recipe

Free from pesticides and chemicals

Sprouted Rajgira Atta (Sprouted Amaranth Flour), 500 gms ragi malt helping your body absorb itsDo warm rotis excite you after a hard day at work? What if it comes with a bite of health and tradition? Even better! That's the magic of Sprouted Rajgira Atta. Crafted from Rajgira (Amaranth), this flour is a story of care. The journey begins when the seeds are thoroughly cleaned, soaked for 24 hours, and wrapped in soft cotton cloths to sprout naturally. Then, after 24 hours of sprouting, they're sun dried under the open sky and finally milled using