Château de Saint Romain Bourgogne Red 2023 Haut-Medoc Slight maceration before cold fermentation

Slight maceration before cold fermentation

Opposed to the massive chemical treatments used by classic methods

Food Pairing: It is recommended to pair this wine with beef

Grapes are mostly de stemmed

hamburgers

Château de Saint Romain Bourgogne Red 2023 Haut-Medoc Slight maceration before cold fermentationBourgogne 2023 100% Pinot Noir Region: Bourgogne ESTATE HISTORY Chteau de Saint Romain is located in a historic 15th century estate built on the remains of a 13th century priory. The property has been held by the same family for over 150 years. The modern winemaking history began about 40 years ago when the family replanted vines on the 1. 65 hectare plot at the foot of the castle. Situated at 420 meters on clay limestone and white marl soils, this