Tsunehisa | Ginsan 3 Nashiji | Bunka 175mm | Burnt Oak Shimatani It holds an edge as

It holds an edge as long as carbon steel but is much easier to care for

good for fish

Kawamura Hamono is a Japanese knife-making company based in Sakai City

This is a right handed Yo Deba or western style deba for fish butchery

Optional: Bring your sharpening stones if you would like to know more about them

Tsunehisa | Ginsan 3 Nashiji | Bunka 175mm | Burnt Oak Shimatani It holds an edge asTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. Ginsan is a high carbon, stainless steel made by Hitachi Steel. It was designed as a stainless steel that has similar sharpening and edge retention to Japanese carbon steels but is also corrosion resistant.