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Iminashi 10
“cultural knife”
high carbon steel
Tsubaki (Camilla) blade oil is used as rust prevention on carbon steel blades
blue paper steels are considered some of the best carbon steels in the world
Sakai Kikumori | Standard | Gyuto 180mm | AUS8 | Pakka stone Iminashi 10The Sakai Kikumori "Standard" knife line features AUS8, high carbon Molybdenum Vanadium stainless steel blades and a mono steel construction, offering a balance of affordability and performance. These knives are crafted with precision, delivering excellent sharpness and edge retention. With comfortable handles and a versatile range of blade types, the Sakai Kikumori Standard line embodies the renowned craftsmanship and reliability of the brand. The
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