HONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 150mm for Left Hander Lefty Southpaw HARUKAZE which has high hardness

which has high hardness

including hand hardening and tempering

〈260mm〉

The color and luster improve the more you use it

but you can feel the warmth and high spirits of Tosa Craftsmen

HONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 150mm for Left Hander Lefty Southpaw HARUKAZE which has high hardnessHONMAMON Deba (Butcher Knife) Ginsan Stainless Steel, 150mm for Left Hander Lefty Southpaw One HONMAMON Star (link) Made in Japan! Japanese Style Handle! For Left Hander (Single Bevel)! Edge of Blade : Ginsan Steel! Very Sharp and Cut Well! Strong against rust! Good for dressing fish. Handmade. Deba is used for fish filleting and chopping meat without bones. We do not recommend this for those who do not like small irregularities, as this is a