Culinaire Bain Marie Drop-In 8 Module Category_Sieves Flame failure protection as standard

Flame failure protection as standard

4 tier 1800 high M-SPAN 1050 x 310

RNL8613GEC

• 30˚C ambient temperature

Front glass sliding doors and sneeze guards can be either added as optional extras at the time of order and fitted in factory or ordered at a separate date for easy fitting by customer

Culinaire Bain Marie Drop-In 8 Module Category_Sieves Flame failure protection as standardThe Culinaire Bain Marie is designed to hold pre heated food at the optimum temperature in Gastronorm pans up to 150mm deep (sold separately). Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). The Bain Marie comes ready for connection to hot water and waste with all valves supplied and fitted. Options: Radius well. Contact your Stoddart representative. Available in 3 8 module units