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with layers of tropical fruit and cream
rounded edges
Pedro Ximénez from Jerez-Xérès-Sherry
Wine Club May 2023:
and 20% Trousseau from Jura
Bénédicte et Stéphane Tissot Crémant du Jura Rosé NV French Red with layers of tropical fruit60% Pinot Noir, 20% Poulsard, and 20% Trousseau from Jura, France: light to medium bodied and dry with notes of star fruit and white peach, tart strawberry, red plum, and raspberry, savory undertones and hints of toast and orange citrus, balanced chalky minerality, and medium plus acid. Organic, Biodynamic
US$ 187.50
US$ 14.30
